Brooke is a skilled Registered and Licensed Dietitian who offers clients both expertise and genuine care in their nutritional journeys. She has an undergraduate degree from Thiel College and a Master’s in Applied Nutrition from the University of New England, she is equipped to address a wide range of needs. She completed the Diabetes Certificate of Training, enhancing her ability to support individuals managing diabetes with tailored, evidence-based strategies. Combined with past experience as a school Food Service director and current experience in a hospital outpatient clinic, Brooke has is able to combine her nutrition knowledge with practical food planning.

She resides in Beaver County with her husband and two children.

 Brooke accepts Highmark and UPMC insurance.

  She is licensed in PA and OH.